Description
The article discusses the benefits and uses of dried calamus root. It is a 100% natural food grade herb and is vegan friendly. It is also carminative, demulcent, antispasmodic, stimulant, and bitter. It is recommended to be taken under the care of a specialist, and should not be consumed over use for prolonged periods.
Dried Calamus Root, is a very effective herb root for many illnesses. It strengthens, and is used for any weaknesses of, the digestive system and helps to improve appetite.
Size: 100g.
CALAMUS ROOT USES
Used to assist in the treatment of glandular disorder and gout
Combats indigestion
Improves the appetite
Helps for children with an indigestibility of grain
Stimulates the metabolism
Helps to treat colic and anemia
Chewing the dried root is claimed to help smokers quit
Can be used as an alcohol rub for aching muscles.
BENEFITS OF CALAMUS ROOT
100% Natural
Food Grade
Vegan Friendly
Carminative
Demulcent
Antispasmodic
Stimulant
Acts as a bitter and a tonic
HOW TO USE CALAMUS ROOT
Herbal Tea (infusion): Only prepare as a cold infusion. 1-2 level teaspoons, soaked in a cup of cold water overnight, lightly warmed the next morning (if you want to) and strain. Drink cup an hour before a meal 2 times daily.
Tincture: 2-4ml three times a day
OTHER NAMES FOR CALAMUS ROOT
Sometimes referred to as: Sweet Flag
FOR YOUR SAFETY
Recommended to be taken under the care/advisement of a specialist
Do not use whilst pregnant or breastfeeding
Do not consume over use for prolonged periods
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